Menus
Table Of Content
Stissing House is a restaurant in Pine Plains, currently characterized as a "country tavern".[1] Clare de Boer owns and operates Stissing House. Previously, a French restaurant, also called Stissing House, operated in the space occupied by de Boer's restaurant. With such a busy career in the city, Ms. de Boer had imagined a solo restaurant in the Hudson Valley more as a project for retirement. (She and her husband, Luke Sherwin, own a house in Dover Plains, about 20 miles away.) But when she heard that the French restaurant occupying the Pine Plains building — also named Stissing House — would close at the start of last year, she decided to look at the space.
Food Rundown
These dreamy scallops are bright and tender, and taste like wearing a white cable knit sweater by the sea. The green garlic butter is rich without overpowering the scallops themselves, and slurping it out of the shell is decadent and necessary.
Scallops With Green Garlic Butter
“It’s cute until you sign the dotted line,” she said on a recent Friday in the sitting room, formerly a wood shed, of her tavern in this Hudson Valley town. The walls of the 6,000-square-foot space were still being painted. A conventional oven hadn’t yet been installed, and the pastry chef, Suzanne Nelson, was getting worried. In the nineties, Christian Eisenbeiss acquired the property to save it from the wrecking ball. He enlisted partner Dale Mitchell, a master sawyer, and together they embarked on a two year renovation.
Where to Drink Wine in the Hudson Valley - The New York Times
Where to Drink Wine in the Hudson Valley.
Posted: Thu, 21 Sep 2023 07:00:00 GMT [source]
Menu
A plate of simple brown bread and butter is the first thing you’ll get here. The bread itself is soft with an air of sourdough tang—save a few chunks for soaking up the various fatty sauces you’ll want to lap up from your plate like a barn cat. They’re very generous with the cloud-soft butter here, and it’s fun to watch servers scoop schmears of it from a butter mountain that looks like an abstract foam sculpture you’d see at MoMa. At Stissing House, you’ll walk by a mountain of butter under a glass cloche when you pass by the open kitchen. It functionally doesn’t really do much, but it’ll set the tone for the evening as you’re making your way through the 18th-century tavern in Pine Plains. The food at this American restaurant isn’t exactly breaking new ground, but details like the dozens of Ebenezer Scrooge-esque candlesticks on every flat surface and multiple fireplaces will make you slow down and remember that you’re not in the Big City anymore.
Suggested Reading
Among this spring’s entrées are rib eye with creamed spinach, pork collar with fennel and bay leaves, and wood oven-roasted pheasant with vermouth, juniper, and sides (for two). Expect more of the same this summer, including “a bounty of summer produce, like tomatoes, corn and basil, as well as our desserts, like sundaes, seasonal jelly, and crumbles,” says de Boer. As Stissing House’s new presence in Pine Plains settles, look forward to community programs and group dinners, called “feasts,” in the former boarding room space upstairs. If it weren’t obvious enough that this place is a Date Night spot, there’s usually a sharable meat pie that rotates with the seasonal menu.
On a cold winter night we’ve had a rabbit and tarragon pot pie topped with flaky pastry, but we’ve also seen a brothy fish pie. The flaky pastry gets a nice dusting of tiny pyramids of salt, and it’s super satisfying to take the first thwack with your spoon against it before you split it with your emergency contact, or even just the bestie who’s outlasted your decade-long situationship. This is tavern food at its absolute best, and we wouldn’t be surprised if the broth just happened to be the cure for, well, anything.
In addition to the primary suite, the home offers 3 other well-appointed bedrooms and bathrooms, living and work space.This is the most thoughtful and meticulous construction done to the highest standards. This property is packed with upgrades you must see to appreciate. Stissing House serves up simple tavern food, which changes seasonally. “We’re working with local farms to show off some of our favorite things in the area.
Stissing House Reopens With Tavern Fare and Historic Touches
They converted bunk rooms back to the original domed ballroom and repaired old-growth floorboards made from trees felled in the early settler days. In 1995, Stissing House reopened as a French restaurant and became the center of the community once more. Our tavern, bar and fireside lounges are open five nights a week. Book a table through Resy and join us early if you’d like to spend time by the fire. Stissing House dates to the dawn of the American Republic.
Bread & Butter
Welcome to your dream house lake retreat at 243 Lake Drive, directly across from Stissing Pond. This stunning new construction offers the perfect blend of modern design and serene lakeside living.The moment you step foot in this home you will fall in love with this open concept space. No detail has been overlooked, from the exceptionally large windows, fireplace, lighting, white oak floors, butlers pantry, hidden mud room, pocket doors, and much more. The kitchen is a chef's dream and fully equipped with top-of-the-line appliances, ample counter space and custom cabinetry.
Zagat: The Stissing House in Pine Plains - Spectrum News
Zagat: The Stissing House in Pine Plains.
Posted: Wed, 27 Jan 2016 08:00:00 GMT [source]
It’s a great place to bring a date, or pretend you’re yearning for the freedom to marry for love in a romance novel. By clicking Contact I agree a Coldwell Banker Agent may contact me by phone or text message including by automated means and prerecorded messages about real estate services, and that I can access real estate services without providing my phone number. I acknowledge that I have read and agree to the Terms of Use and Privacy Policy. Too often, roast chicken is plagued with sad, soggy skin or dry meat, but it’s cooked perfectly here. The crisp skin glistens with savory jus and is topped with curly, crunchy greens to help contrast all of the richness on the plate. The rosemary potatoes and moist meat are well seasoned and make this simple dish feel special without overcomplicating it.
It was built in 1782 to serve as a watering hole for the swinging country town of Pine Plains, New York. The building accommodated a tavern, beds for travelers, and America’s first domed ballroom. Please use and/or share my information with a Coldwell Banker agent to contact me about my real estate needs.
There are carefully chosen small plates, starters, and entrées. Start off with coal-roasted Belon or Fin de la Baie oysters, malt vinegar potato chips, and house made smoked ham and pickles. Share a salad, like an endive and pear with buttermilk dressing, frisée and lentil with a pheasant egg, or frilled spring greens with vinaigrette, and tear apart wood-fired bread with asparagus and goat’s curd.
Comments
Post a Comment